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    Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.

    (via monairthith)

    — 1 year ago with 45168 notes


    Only 30 more days, are you ready?

    YESSSS I’ve been waiting all year

    (via monairthith)

    — 1 year ago with 5157 notes